Open since 1921, Paco Alcalde is one of the oldest restaurants in the Barceloneta neighborhood, whether the most important element in cooking any dish is the quality of its ingredients. We serve a large variety of rice, fideuá, fish, and seafood: noodles with oil and garlic, seafood paella, black rice, monkfish pasta, all i pebre, abuelo Luis's suquillo, tarragon monkfish, Mediterranean lobster with lemon, deep-fried squid, and a long list of dishes for even the most discriminating palates to enjoy.