Our cuisine:

We feature a Mediterranean cuisine, with a specialty of rice, fideuás, and seafood. We recommend trying the following dishes: abuelo Luis's suquillo, tarragon monkfish, Mediterranean lobster with lemon, deep-fried squid, baby octopus with onions, mini octopus, sea cucumbers, San Carlos prawns, garlic shrimp, live marinated clams, oysters, date mussels, and sea snails. You may also enjoy our traditional Catalan dishes: jamón ibérico and tomato bread, all i oli, and fried fish, as well as a wide variety of other dishes we offer and are sure you would enjoy.

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Our Specialties

We offer seafood cuisine: black rice, monkfish pasta, all i pebre, abuelo Luis's suquillo, tarragon monkfish, Mediterranean lobster with lemon, deep-fried squid, baby octopus with onions, mini octopus, sea cucumbers, San Carlos prawns, garlic shrimp, live marinated clams, oysters, date mussels, and sea snails.

We also offer traditional Catalan dishes: jamón ibérico and tomato bread, all i oli, and fried fish, among many other dishes. And of course delicious desserts: crema catalana, fried milk squares, and hot chocolate eclairs.

Guests may also make a selection from our wine list, where they can choose between Spanish and Catalan wines from every region. The restaurant's inviting fisherman atmosphere includes several rooms and special menus for groups and companies.

  View our menu